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PDO Bresse Cream and Butter
The reputation of Bresse Cream and Butter comes from the natural region of the same name.
There are in fact two types of Bresse Cream: one is a sweet and velvety cream called “semi-épaisse” or half-thick, the other has a fresh and sharp taste, slightly acidic, and is labeled as “épaisse” or double cream.
Traditional churning produces a soft, light and smooth butter which reveals herbaceous and floral flavours.
Contact information :
Syndicat de Promotion de la Crème et du Beurre de Bresse
4, avenue du Champ de Foire - 01003 Bourg-en-Bresse
04 74 45 67 21
contact@aoc-creme-beurre-bresse.fr
www.aoc-creme-beurre-bresse.fr
In numbers (approx) :
- 65 farms
- 30 million litres of milk
- 3 diaries
- 550 metric tons of cream et 350 metric tons of butter
